30 YEARS EXPERIENCE
Voted Best in Atlanta
Award-Winning, Authentic Charcoal Grilled Korean Barbecue (고기구이)
Best Korean Food
Out of 105 restaurants
"Charcoal Grill", "Huge Portions", "Delicious
Hae Woon Dae
What's Korean BBQ
It refers to a method of cooking cuts of marinated meats. Cooked over gas or charcoal grills.
Short ribs (Kalbi), Beef (Bulgogi), Spicy pork (Dwaeji), Chicken (Bul dak), Short Steak (Jumulleok).
Korean side dishes, aka ‘Banchan,’ allow you to indulge your palate with a variety of flavors.
Made from salted and fermented vegetables, seasoned with chili powder, scallions, garlic, and ginger.
Ssamjang has a spicy, salty flavor with an assertive umami flavor from the fermented soybean paste.
Korean vs Other BBQ
In the US, it’s common to smoke meat before barbecuing it, in Korea, it starts with raw, marinated meat.
Soon you will be able to enjoy our award winning meats at home
Nationwide Shipping Coming Soon
Marinaded Beef Ribeye (bulgogi)
Spicy Pork (Jeyuk Bokkeum)
Marinated Beef Short Ribs (kalbi)
Wooden Charbroiled BBQ
Short Rib BBQ
Whole beef short ribs marinated in award-winning sauce
Unseasoned beef ribs
Tender beef marinated in award-winning sauce
Cha Dol Bae Gi
Unseasoned beef brisket
Joo Mool Ruk
Specially marinated tender beef by fingers
Dak Yang Nyum Gui
Tender spicy chicken marinated in award-winning sauce
Dae Ji Bul Gogi
Pork marintaed traditional Korean sauce
Sam Kyup Sal
Unseasoned pork bacon
Gop Chang Gui
Beef intestines marintaed in Korean sauce