This authentic version is not spicy and is traditionally used to make Kalbi and beef bulgogi.
Ingredients: Gluten Free Soy Sauce (Water, Soybeans, Salt), Sugar, Water, White Distilled Vinegar, Granulated Garlic, Apple Juice Concentrate, Minced Garlic, Toasted Sesame Seeds, Toasted Sesame Oil, Granulated Onion, Black Pepper, Ground Ginger, Xanthan Gum (A Natural Thickener).