Bulgogi (/bʊlˈɡoʊɡiː/ buul-GOH-ghee; from Korean bul-gogi [pul.ɡo.ɡi]), literally “fire meat”, is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef, pork, or chicken grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef and pork for the dish. The dish originated and is very popular in South Korea
Spicy Pork – Bulgogi
Another different version of bulgogi is one that uses pork meat instead of beef meat, both are absolutely delicious but with our pork bulgogi, we marinade it with a uniquely special hot and spicy sauce that’s savoury and delectable – indeed will leave you wanting for more – best on a Korean BBQ plate or done on the grill.