Spicy Pork – Bulgogi


Another different version of bulgogi is one that uses pork meat instead of beef meat, both are absolutely delicious but with our pork bulgogi, we marinade it with a uniquely special hot and spicy sauce that’s savoury and delectable – indeed will leave you wanting for more – best on a Korean BBQ plate or done on the grill.

Bulgogi (/bʊlˈɡoʊɡiː/ buul-GOH-ghee; from Korean bul-gogi [pul.ɡo.ɡi]), literally “fire meat”, is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef, pork, or chicken grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef and pork for the dish. The dish originated and is very popular in South Korea